Tasty Italian Foods

Local ingredients, including produce from the family garden, are used as much as possible.
All entrees are served with bread and a salad.

“We do specialize in top-round veal,” Antonella said. “It’s big in our family and we believe others also appreciate it because it’s not tough or a ground-up patty.”

No separate checks for parties of 8 or more, gratuity will be added to those larger parties

Click Here for a Complete Menu in PDF


Antipasti, the foods offered before the meal itself begins, are a colorful, delicious way to set the stage for the coming feast and to invite your friends and family to the table. In Italian tradition, antipasti are selected for color, flavor, texture and how well they complement both each other and the meal to come.

  • Fried Calamari – tender fried squid served with spicy marinara sauce – $10
  • Mussels Posillapo Red/White – mussels with wine and herbs, served with marinara OR garlic butter white wine sauce – $10
  • Clam Red/White – 1 dozen little neck clams steamed with a marinara OR white wine sauce $12
  • Shrimp Vesuvio – sauteed shrimp with garlic, olive oil, hot pepper flakes, wine, & lemon – $11
  • House Antipasto for Two – romaine topped with artichoke, tomatoes, olives, provolone cheese, salami, anchovies, red peppers, prosciutto and pepperoncini finished with our house dressing- $11
  • Fried Cheese Ravioli – 6 cheese ravioli fried and placed on a bed of tomato sauce – $10
  • Mozzarella Caprese – Mozzarella, roasted red peppers, tomato, basil,garlic,olive oil, herbs and balsamic vinegar – $10
  • Fried Zucchini – Breaded zucchini fried and served with a side of marinara sauce – $7

Soup of the Day

Zuppa del Giorno, soup of the day, is always fresh and homemade.With a hearty mix of ingredients, delicious broth, and italian spices and herbs cooked Mama’s way, our soup is hard to beat.

Ask about our soup of the day


From the Oven 

Parmigiana is a classic Italian dish, Neapolitan in origin and humble in its simplicity. Parmigiana’s and siciliana is served with spaghetti and marinara sauce.  It is sweet, silky, and absolutely delicious. Give it a try the next time you stop in.
  • Parmesans – breaded, topped with marinara sauce, mozzarella cheese, & baked
    Eggplant $17 Chicken $18 Veal $20
  • Eggplant Siciliana – eggplant lightly floured and fried, filled with ricotta, parmigiano, & mozzarella cheese, topped with aurora sauce, & baked  – $16
  • Baked Lasagna – traditional lasagna layered with ricotta cheese & meat  – $15


    Farinacei, pasta, is a staple food of traditional Italian cuisine. We begin with sizzling garlic and olive oil, add fresh, local ingredients, and finish with fragrant herbs and grated Parmesan. Whether you are enjoying an evening out with friends and family, or having a quick bowl of pasta when you’re too busy to cook, experience the difference that homemade cuisine makes. Stop by and see us today!

  • Fettuccine Alfredo –  fettuccine with cream, butter, romano cheese $17 Chicken $19 Shrimp $20
  • Fettuccine Alla Genovese – fettuccine tossed with sauteed shrimp, scallops, roasted red peppers, mushrooms, scallions, in a white wine sauce $19
  • Penne Verona –  penne pasta tossed with sauteed garlic, shrimp OR chicken, asparagus, sun dried tomatoes, diced tomatoes, capers, in a lite cream sauce, tossed with Romano cheese $18
  • Parpadella Bolognese – parpadella pasta with Giuseppe’s famous meat sauce, with a dash of cream – $18
  • Gnocchi Alla Bava – homemade gnocchi baked in our aurora sauce (pink sauce) topped with mozzarella cheese $17
  • Linguini Fra Diavolo – shrimp, mussels, clams, scallops, calamari in a spicy pomodoro sauce (also available not spicy) $23
  • Ravioli – cheese filled ravioli in marinara sauce $14
  • Spaghetti and Meatball – spaghetti pasta with marinara sauce & meatballs $14
  • Spaghetti A.O.P – spaghetti pasta tossed with sauteed olive oil, garlic, crushed hot peppers, herbs, & white wine, topped with Romano cheese & basil $13 add sausage – $17
  • Rigatoni Alla Nonna – sauteed pancetta with peas in a wine, tomato cream sauce tossed with Rigatoni (pink sauce) – $17
  • Penne Alla Gigi – penne pasta tossed with sauteed asparagus, artichoke, diced tomato, capers, wine, cream & a dash of tomato sauce – $17
  • Capellini Alla Juju – sauteed shrimp in a garlic butter wine sauce tossed with Capellini and fresh parsley – $18


    Piatti di Pollo, chicken, are classic Italian dishes. Our menu features choice cuts of flavorful, high quality chicken breasts.  Each of our Piatti di Pollo meals is served with a side of spaghetti and marinara sauce.

  • Chicken Romaniolla – chicken breast lightly floured and sauteed with oil, garlic, tomatoes, peas, roasted peppers, prosciutto, hot cherry peppers, in a tomato, wine, chicken stock, cream sauce  – $19
  • Chicken Marsala – chicken breast lightly floured and sauteed with oil, garlic, mushrooms, herbs, & Marsala wine sauce  – $18
  • Chicken Amalfitana – chicken breast lightly floured and sauteed with oil, garlic, artichokes, roasted peppers, hot cherry peppers, mushrooms, chicken stock, and tomato sauce  – $18
  • Chicken Johnny – chicken breast lightly floured and sauteed with oil, garlic, fresh spinach, wine, and cream  – $18
  • Chicken Natalia – chicken breast lightly floured and sauteed with bacon and cremini mushroom in a light creamy Parmesan sauce finished with fresh parsley –  $19
  • Classic Chicken Cordon Bleu –  chicken breast stuffed with shaved ham, swiss cheese, breaded, pan fried and finished in the oven with a chicken stock wine sauce  – $19


    Piatti di Vitello, veal, is our specialty. “We use top round veal. We believe you will love it because it’s not tough or a ground-up patty.  Veal is one of the most tender, flavorful meats you could choose.  Each of our Piatti di Vitello is served with a side of spaghetti and marinara sauce. These traditional Italian Veal dishes will surely be enjoyed by the whole family.
  • Veal Picante – veal lightly floured and sauteed with oil, garlic, capers, lemon, butter, wine sauce  – $20
  • Veal Marsala – veal lightly floured and sauteed with oil, garlic, mushrooms, veal stock & marsala wine – $20
  • Veal Bolognese – veal lightly floured and sauteed with oil, garlic, topped with provolone cheese, prosciutto, romano, meat sauce & baked – $21
  • Veal Prusciutto – veal lightly floured and sauteed, with oil, garlic, diced tomatoes, diced prusciutto, & cream – $20
  • Veal Oscar – Sauteed veal scallopini topped with crabmeat and asparagus spears finished with a Bearnaise Sauce  – $25
  • Veal Sophia – veal topped with fried eggplant, marinara sauce & mozzerala cheese – $21


Piatti di Pesce, seafood,  features a wide selection of carefully sourced seafood. Italy is a country steeped in tradition and rich in recipes.  Each of our Piatti di Pesce meals is served with a side of spaghetti and marinara sauce. Try any one of these diverse seafood dishes to champion those Italian flavours.


  • Scampi Fra Diavolo – sauteed shrimp with oil, garlic, hot peppers, wine, & marinara sauce – $20
  • Salmone Provinciale – grilled salmon topped with diced tomatoes, artichokes, capers, wine, garlic, & basil $19

    Steaks and Chops

    Della Griglia, from the grill, are crafted with the finest & freshest ingredients in mind. Each of our Della Griglia meals is served with sauteed potatoes. Let us know if you prefer Medium Rare, Medium or Well-Done.

    Maiale, pork, are classic Italian dishes enjoyed by many. Delicious meals begin with the best ingredients.  Each of our Maiale meals is served with a side of sauteed potatoes.

  • Ribeye – 12 oz cooked to your liking – served with mashed potatoes $19
  • Pork Chop Alla Melanese – breaded pork chop, topped with baby arugula, diced tomatoes, & drizzled with a vinaigrette dressing – served with a side of pasta with tomato sauce –  $18
  • Pork Chop Marsala – sauteed pork chop, garlic, and mushrooms in a veal stock and marsala wine sauce – served with a side of pasta with tomato sauce – $18
  • Pork Chop Valdostana – pork chop stuffed with fontina cheese and prosciutto finished with a veal stock wine sauce rested on a bed of rough mashed potatoes – $21

    Children’s Menu

    Bambini, children’s menu, is for children 12 years and under. Each meal comes with a drink.
  • Spaghetti and meatball – $8
  • Fettuccine alfredo – $11
  • Ravioli – $8
  • Chicken Parmigiana – $10
  • Chicken Tenders and French Fries – $8


  • Meat Balls – $4
  • French Fries – $4
  • Sauteed Vegetable of the Day – $7


    Ask your server for our nightly selection